Egg “Noodles” with Bacon and Sage, off the grid Recipe

Egg “Noodles” with Bacon and Sage Total time: 35 minutes Ingredients: 3 eggs, 2 tsp flour 3 tsp milk 2 tsp oil 1 medium shallot, chopped 2oz (60gr) bacon, chopped 8 – 12 sage leaves, roughly chopped 1 tbs olive oil 1oz (30gr) Parmesan or Pecorino Romano, freshly grated Instructions: For the noodles: Put eggs in medium bowl and whisk well.  Add flour, a little at a time, sprinkling it across the eggs, and whisking well after each addition.  Try to avoid lumps. Add the milk and whisk well. Heat the oil in a medium nonstick skillet or omelet pan, 7 – 8″ (20cm) in diameter, over medium heat. Add 1/3rd of the egg mixture, tilting pan to cover well.  Let cook, undisturbed for 1 – 2 minutes, until cooked through and top is dry.  With a spatula,…