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Egg Noodles Recipe

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Egg Noodles
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Ingredients

  • Eggs - 4
  • Cabbage - 1 cup, finely chopped
  • Carrot - 1/2 cup, grated
  • Beans - 1/2 cup, finely chopped
  • Onions - 1 cup, finely sliced
  • Green Chillies - 2, sliced lengthwise
  • Black Pepper Powder - 1/2 tsp
  • Ajinomoto - as required
  • Ginger Garlic Paste - 1 tsp
  • Coriander Leaves - handful, chopped
  • Salt as per taste
  • Oil - 2 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 235  
Calories from Fat 122 52%
Total Fat 13.73g 17%
Saturated Fat 2.12g 8%
Trans Fat 0.23g  
Cholesterol 186mg 62%
Sodium 115mg 5%
Potassium 599mg 17%
Total Carbs 21.93g 6%
Dietary Fiber 5.4g 18%
Sugars 11.0g 7%
Protein 8.7g 14%
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