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Ingredients
- 1 (7 1/4 ounce.) pkg. Kraft Macaroni and Cheese Dinner
- 1 (10 ounce.) pkg. frzn peas
- 1 med. tomato, minced
- 3/4 c. mayonnaise
- 1/2 c. celery slices
- 1/2 c. minced onions
- 1/2 teaspoon salt
- Dash of pepper
- 6 hard boiled Large eggs
Directions
- Cook macaroni dinner as directed on package. Mix all together except one egg. Top with egg slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1164g | |
| Calories 2680 | |
| Calories from Fat 1524 | 57% |
| Total Fat 172.08g | 215% |
| Saturated Fat 28.81g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 2724mg | 114% |
| Potassium 1739mg | 50% |
| Total Carbs 208.1g | 55% |
| Dietary Fiber 22.6g | 75% |
| Sugars 29.98g | 20% |
| Protein 76.91g | 123% |
