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Ingredients
- 2 c. macaroni, uncooked or possibly 3 c. cooked (8 ounce.)
- 6 hard boiled Large eggs, minced
- 3 ounce. cheddar cheese, cubed
- 1 c. sliced celery
- 3/4 to 1 c. mayonnaise
- 2 tbsp. minced green onion
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
Directions
- Cook macaroni and drain well. Cover and chill. Meanwhile, combine Large eggs, cheese, celery, mayonnaise, onion, mustard, and salt. Stir in macaroni; cover and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 2990 | |
| Calories from Fat 1968 | 66% |
| Total Fat 222.35g | 278% |
| Saturated Fat 49.75g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 1209mg | 403% |
| Sodium 2568mg | 107% |
| Potassium 1183mg | 34% |
| Total Carbs 165.13g | 44% |
| Dietary Fiber 8.5g | 28% |
| Sugars 11.57g | 8% |
| Protein 82.71g | 132% |
