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Ingredients
- 1 (7 1/4 ounce.) pkg. Kraft macaroni & cheese dinner
- 1 (10 ounce.) frzn peas
- 1 med. tomato, minced
- 3/4 c. Miracle Whip
- 1/2 c. celery, sliced
- 1/2 c. chipped onion
- 1/2 teaspoon salt
- Dash of pepper
- 6 hard cooked Large eggs
Directions
- Prepare Kraft dinner as directed. Add in peas, tomatoes, salad dressing, celery, onion and seasonings. Chop 5 Large eggs and add in to mix. Mix lightly. Chill. Stir in additional salad dressing before serving if you like. Garnish with egg slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1192g | |
| Calories 2147 | |
| Calories from Fat 833 | 39% |
| Total Fat 92.87g | 116% |
| Saturated Fat 18.66g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 1297mg | 432% |
| Sodium 3193mg | 133% |
| Potassium 1793mg | 51% |
| Total Carbs 249.0g | 66% |
| Dietary Fiber 22.6g | 75% |
| Sugars 40.04g | 27% |
| Protein 82.48g | 132% |
