Egg Macaroni Salad Recipe

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0 votes | 736 views
Servings: 4

Ingredients

Cost per serving $0.92 view details
  • 1 (7 1/2 ounce.) macaroni & cheese dinner
  • 1 (10 ounce.) pkg. frzn peas
  • 1 medium onion, minced (1/2 c.)
  • 3/4 c. Miracle Whip dressing
  • 1/2 c. celery, sliced
  • 1 medium tomato sharp
  • 6 hard cooked Large eggs

Directions

  1. Prepare dinner as directed on package. Add in peas, tomatoes, salad dressing, celery, onions, dressing, 1/2 tsp. salt, and dash of pepper. Chop Large eggs and add in. Serves 6 to 8 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 374  
Calories from Fat 76 20%
Total Fat 8.53g 11%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 195mg 8%
Potassium 458mg 13%
Total Carbs 53.66g 14%
Dietary Fiber 5.8g 19%
Sugars 7.52g 5%
Protein 20.53g 33%
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