Egg Frittata Recipe

• 1 1/2 lg. onion
• 5 green peppers, diced
• 2 c. mushrooms (canned or possibly fresh sliced)
• 1 quart. zucchini, sliced
• 1 1/2 quart. tomatoes, fresh, large diced
• 4 lbs. bacon, cooked and liquid removed, broken into pcs
• 60 Large eggs
• 3 c. whole lowfat milk
• 1 teaspoon marjoram
• 2 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon pepper
• 1 teaspoon garlic pwdr
• 6 c. grated Cheddar

Directions