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Egg Drop Soup Recipe

Name: Egg Drop Soup
Ingredients: 3 teaspoon chicken bouillon; 3 c. water; 1 1/2 tbsp. cornstarch; 1 1/4 c. water; 1/4 teaspoon sugar; 1/8 teaspoon pepper; 2 Large eggs

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.50 view details

3 teaspoon chicken bouillon
3 c. water
1 1/2 tbsp. cornstarch
1 1/4 c. water
1/4 teaspoon sugar
1/8 teaspoon pepper
2 Large eggs

Directions

Heat first 2 ingredients to boiling; combine next 2 ingredients and mix well. Add in sugar and pepper to boiling broth. Continue stirring and add in cornstarch mix gradually. Reduce heat. Beat Large eggs slightly. Pour very slowly into soup, stirring constantly. Top with 1 tsp. scallion and chow mein noodles.

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Amount Per Recipe	%DV
Recipe Size 1134g
Calories 194
Calories from Fat 89	46%
Total Fat 9.9g	12%
Saturated Fat 3.08g	12%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 227mg	9%
Potassium 149mg	4%
Total Carbs 12.99g	3%
Dietary Fiber 0.2g	1%
Sugars 1.85g	1%
Protein 12.76g	20%

Egg Drop Soup Recipe

Ingredients