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Egg Drop Soup Recipe

Name: Egg Drop Soup
Ingredients: 4 c. water; 4 chicken bouillon cubes; 1 teaspoon soy sauce; 1 teaspoon sherry; 1/2 teaspoon sugar; 2 teaspoon cornstarch, dissolved in 1 tbsp. water; 1 egg, beaten

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.40 view details

4 c. water
4 chicken bouillon cubes
1 teaspoon soy sauce
1 teaspoon sherry
1/2 teaspoon sugar
2 teaspoon cornstarch, dissolved in 1 tbsp. water
1 egg, beaten

Directions

Bring bouillon cubes and water to boiling. Turn down to simmer. Add in soy sauce, sugar, and sherry. Mix cornstarch with water; add in to soup. Slowly pour egg into soup, stirring constantly. Season to taste with salt and pepper. Serve immediately. (Sprinkle minced green onion atop each bowl.)

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Amount Per Recipe	%DV
Recipe Size 1969g
Calories 256
Calories from Fat 89	35%
Total Fat 9.85g	12%
Saturated Fat 2.9g	12%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 3452mg	144%
Potassium 901mg	26%
Total Carbs 12.03g	3%
Dietary Fiber 0.1g	0%
Sugars 5.69g	4%
Protein 25.28g	40%

Egg Drop Soup Recipe

Ingredients