Egg Custard With Rum Sauce Recipe

Name: Egg Custard With Rum Sauce
Ingredients: 2 c. Lowfat milk, scalded; 1 c. Sugar; 2 Tbsp. Butter; 1 dsh Nutmeg; 1 pch Salt; 6 x Large eggs; 1 c. Sugar; 1/4 tsp Salt; 2 Tbsp. Butter; 2 Tbsp. Cornstarch; 2 c. Boiling water; 1/2 tsp Vanilla; 2 Tbsp. Dark rum, brandy or possibly bourbon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.68 view details

2 c. Lowfat milk, scalded
1 c. Sugar
2 Tbsp. Butter
1 dsh Nutmeg
1 pch Salt
6 x Large eggs
1 c. Sugar
1/4 tsp Salt
2 Tbsp. Butter
2 Tbsp. Cornstarch
2 c. Boiling water
1/2 tsp Vanilla
2 Tbsp. Dark rum, brandy or possibly bourbon

Directions

Combine sugar, butter, Large eggs, nutmeg & salt. Beat thoroughly then add in scalded lowfat milk. Pour into individual custard c.. Place them in a shallow baking pan with small amount of water in the bottom of the pan. Bake at 325 for about 30 min, or possibly till set. Rum Sauce: Combine sugar, cornstarch, salt & boiling water. Cook till clear, stirring constantly. Remove from heat & add in butter, vanilla & rum. Serve on top of the custard.
Makes 2 cupssauce.
LILLIAN FRANKS

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 6 servings
Calories 454
Calories from Fat 120	26%
Total Fat 13.56g	17%
Saturated Fat 7.07g	28%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 286mg	12%
Potassium 192mg	5%
Total Carbs 73.58g	20%
Dietary Fiber 0.0g	0%
Sugars 71.27g	48%
Protein 9.03g	14%

Egg Custard With Rum Sauce Recipe

Ingredients