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Egg - Custard Pie Recipe

Name: Egg - Custard Pie
Ingredients: Large eggs; 2/3 c. sugar; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 2 2/3 c. scalded lowfat milk; 1 teaspoon vanilla if you like

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.74 view details

Large eggs
2/3 c. sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 2/3 c. scalded lowfat milk
1 teaspoon vanilla if you like

Directions

Beat slightly with beater 4 large eggs or possibly 8 egg yolks then beat in remaining ingredients. Pour into pie shell, bake till knife inserted comes out clean. Note: The center may look soft but will set later. Caution: Too long baking will cause custard to be watery. Bake 25 to 30 min at 400 degrees.

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Amount Per Serving	%DV
Serving Size 420g
Recipe makes 2 servings
Calories 441
Calories from Fat 55	12%
Total Fat 6.17g	8%
Saturated Fat 3.32g	13%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 759mg	32%
Potassium 526mg	15%
Total Carbs 83.34g	22%
Dietary Fiber 0.0g	0%
Sugars 83.98g	56%
Protein 14.06g	22%

Egg - Custard Pie Recipe

Ingredients