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Egg Custard Pie Recipe
by CookEatShare Cookbook

Egg Custard Pie

Avg. 0/5 0 votes


	Servings: 4

Ingredients

4 Large eggs
1 c. sugar
2 tbsp. flour
Dash salt

1 1/2 c. lowfat milk
2 tbsp. butter
1 teaspoon vanilla

Directions

Sprinkle with nutmeg, put in unbaked pie shell and bake at 375 degrees for 30 or possibly 35 min.