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Ingredients
- 5 lg. Large eggs
- 1 1/4 c. sugar
- 2 c. lowfat milk, hot
- 2 tbsp. butter, melted
- 1 teaspoon vanilla
- Dash of salt
- Nutmeg
Directions
- Beat Large eggs and sugar till foamy. Add in lowfat milk, butter, vanilla, and salt. Pour over partially baked pie crust. Sprinkle nutmeg over top. Bake at 400 degrees for about 30-40 min or possibly till outside of custard is hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1017g | |
| Calories 1741 | |
| Calories from Fat 465 | 27% |
| Total Fat 52.26g | 65% |
| Saturated Fat 25.3g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 1128mg | 376% |
| Sodium 879mg | 37% |
| Potassium 1080mg | 31% |
| Total Carbs 276.75g | 74% |
| Dietary Fiber 0.0g | 0% |
| Sugars 277.6g | 185% |
| Protein 47.69g | 76% |
