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Ingredients

Cost per recipe $1.38 view details
  • 4 Large eggs
  • 1/3 c. fructose (or possibly sugar)
  • Healthy pinch of salt
  • 1 teaspoon vanilla
  • 1 1/2 c. lowfat milk, room temp.
  • 1/2 teaspoon nutmeg
  • 9 inch unbaked pie shell (optional)

Directions

  1. Beat Large eggs well; add in fructose (or possibly sugar) and beat till light and fluffy. Add in salt, vanilla and nutmeg. Turn into pie shell or possibly custard c.. Bake at 425 degrees for 10 min, then at 325 degrees for 15 min. Cold completely.
  2. Preparation time: 45 min. Yield: 1 (9 inch) pie; 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 649g
Calories 482  
Calories from Fat 227 47%
Total Fat 25.4g 32%
Saturated Fat 10.44g 42%
Trans Fat 0.0g  
Cholesterol 852mg 284%
Sodium 444mg 19%
Potassium 819mg 23%
Total Carbs 23.91g 6%
Dietary Fiber 0.0g 0%
Sugars 24.68g 16%
Protein 37.13g 59%
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