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Egg Cheese Mushroom Bake Recipe

Name: Egg Cheese Mushroom Bake
Ingredients: 2 c. minced onion; 2 tbsp. butter; 16 hard boiled Large eggs, sliced; 8 ounce. can mushrooms, sliced and liquid removed; 16 ounce. shredded Swiss cheese; 2 cans cream of mushroom soup; 1 1/2 c. lowfat milk; 2 teaspoon prepared mustard; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/2 teaspoon dill weed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.27 view details

2 c. minced onion
2 tbsp. butter
16 hard boiled Large eggs, sliced
8 ounce. can mushrooms, sliced and liquid removed
16 ounce. shredded Swiss cheese
2 cans cream of mushroom soup
1 1/2 c. lowfat milk
2 teaspoon prepared mustard
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon dill weed

Directions

Saute/fry onion in butter till tender. Spread in 13 x 9 inch glass baking dish. Top with egg slices, and sprinkle with cheese. Beat remaining ingredients with rotary beater, and pour over cheese. Sprinkle with paprika and bake about 45 min at 350 degrees. Serve over toasted English muffins.
NOTE: This may be prepared one day before. Chill, covered, and let come to room temperature before baking. Serves 8.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 12 servings
Calories 321
Calories from Fat 195	61%
Total Fat 22.02g	28%
Saturated Fat 10.76g	43%
Trans Fat 0.0g
Cholesterol 290mg	97%
Sodium 749mg	31%
Potassium 234mg	7%
Total Carbs 10.53g	3%
Dietary Fiber 0.7g	2%
Sugars 4.72g	3%
Protein 19.94g	32%

Egg Cheese Mushroom Bake Recipe

Ingredients