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Egg/Bacon Bake Recipe

Name: Egg/Bacon Bake
Ingredients: 1 pound bacon, fried & crumbled; 8 to 10 slices white bread, crusts removed; 2 c. Cheddar cheese, shredded; 1 doz. Large eggs; 1 c. lowfat milk; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

1 pound bacon, fried & crumbled
8 to 10 slices white bread, crusts removed
2 c. Cheddar cheese, shredded
1 doz. Large eggs
1 c. lowfat milk
Salt & pepper to taste

Directions

After frying bacon, grease a 9 x 13 inch pan with oil. Arrange bread to create single layer covering bottom of pan. Next layer is bacon; then sprinkle cheese. Combine Large eggs, lowfat milk, salt and pepper. Pour over everything. Cover and chill overnight. Bake at 250 degrees for 1 hour (uncovered). Don't overcook. Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 328
Calories from Fat 254	77%
Total Fat 28.36g	35%
Saturated Fat 11.29g	45%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 510mg	21%
Potassium 194mg	6%
Total Carbs 1.88g	1%
Dietary Fiber 0.0g	0%
Sugars 1.53g	1%
Protein 15.96g	26%

Egg/Bacon Bake Recipe

Ingredients