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Egg And Sausage Breakfast Casserole - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 lbs. roll sausage 2 lb
n/a
 
1 loaf Pepperidge Farm bread (cut off crust & cube) 1 loaf
$4.00 per 15 ounces
$0.38
3/4 pound sharp cheddar cheese (orange), shredded 3/4 lb
$6.99 per 32 ounces
$2.62
8 large eggs 8 eggs
$2.53 per 12 items
$1.69
1 teaspoon dry mustard 1 tsp
$2.69 per 8 ounces
$0.06
1 teaspoon salt 1 tsp
$2.91 per 16 ounces
$0.04
1/2 teaspoon pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
2 T Worcestershire sauce 2 tsp
$5.29 per 10 fluid ounces
$0.18
4 c. half and half 4 cup
$0.08 per fluid ounce
$2.56
Total Recipe $7.54
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