Egg And Bacon Puff Pie Recipe

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0 votes | 710 views
Servings: 12

Ingredients

Cost per serving $0.61 view details
  • 1 (8 ounce) pkg. crescent rolls
  • 8 ounce Mozzarella cheese
  • 3 large eggs, separated
  • 1/2 c. flour
  • 1/2 teaspoon salt
  • 1 c. lowfat sour cream
  • Dash of pepper
  • 2 tomatoes (optional)
  • 1 pound bacon

Directions

  1. Cook bacon till crisp; drain and crumble into small pcs. Line ungreased 9- inch pie plate with crescent rolls.In large bowl, mix egg yolks, lowfat sour cream, flour, salt and pepper. Mix well. Mix in stiffly beaten egg whites. Put bacon on top of dough, then thinly sliced tomatoes, cheese and then last pour egg mix over all. Bake at 350 degrees for 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 352  
Calories from Fat 238 68%
Total Fat 26.5g 33%
Saturated Fat 10.41g 42%
Trans Fat 0.1g  
Cholesterol 98mg 33%
Sodium 714mg 30%
Potassium 199mg 6%
Total Carbs 15.04g 4%
Dietary Fiber 0.7g 2%
Sugars 2.66g 2%
Protein 13.16g 21%
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