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Add a photoServings: 4
Ingredients
- 1 pkt (4 serving size) Jello brand berry blue gelatin flavor
- 3/4 c. boiling water
- 1/2 c. cool water Ice cubes Gummy fish
Directions
- Dissolve gelatin completely in boiling water. Combine cool water and ice cubes to make 1 1/4 c. ice and water. Add in to gelatin, stirring till slightly thickened. Remove any unmelted ice. Chill till slightly thickened. Pour thickened gelatin into 4 dessert dishes. Suspend gummy fish in gelatin. Chill till set, about 1 hour.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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