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Ingredients
- 1 tablespoon extra-virgin olive oil (plus more for serving )
- 3 slice thick cut bacon (cut crosswise ½ inch thick)
- 1 large carrot (halved lengthwise and cut crosswise into ¼-inch-thick half-moons )
- 1 yellow onion (cut into ½-inch pieces )
- 1 clove garlic (peeled and minced)
- 1 (3-inch) rosemary sprig
- 4 cup chicken stock (or vegetable broth)
- 1 cup dried ditalini pasta (or other small pasta)
- kosher and freshly ground black pepper (to taste)
- 8 ounce frozen, shelled edamame beans (thawed)
- 20-30 mint leaves (to taste, plus more as garnish)
- crumbled feta (to taste)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1250g | |
| Calories 754 | |
| Calories from Fat 555 | 74% |
| Total Fat 61.98g | 77% |
| Saturated Fat 20.94g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 2693mg | 112% |
| Potassium 1322mg | 38% |
| Total Carbs 22.16g | 6% |
| Dietary Fiber 7.3g | 24% |
| Sugars 8.82g | 6% |
| Protein 26.81g | 43% |
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