Ed's Buffalo Snort Red Chili Recipe

• 1/2 lb Bacon, with fat
• 2 lb Spanish onions, minced fine
• 5 Tbsp. New Mexican red chile pwdr
• 2 Tbsp. Cayenne pwdr
• 4 x Jalapenos, stems and seeds
• 1/2 c. New Mexican green chiles
• 1 x Red New Mexican chile pod
• 1 lb Italian warm sausage
• 1 dsh Tabasco sauce
• 1 tsp Hungarian warm paprika
• 3 lb Plum tomatoes, crushed
• 1 Tbsp. Mexican oregano
• 10 ounce Tablespoons-bone steak, minced fine
• 5 lb Grnd chuck
• 1 1/2 c. Water
• 12 ounce Lone Star beer
• 2 tsp Salt
• 1 1/2 c. Bell pepper, minced
• 1 Tbsp. Garlic, in oil, minced
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. Sugar, raw
• 5 Tbsp. Cumin, grnd
• 1 lb Armadillo meat, fresh

Directions