Ecuadurian potato and cheese pattis Recipe

click to rate

1 vote | 327 views

Ingredients

1 3/4 tsp kosher salt
2 medium baking potatoes (about 1 1/4 lb), peeled and quartered
1 1/2 oz shredded queso fresco or Monterey Jack cheese (about 6 tablespoons)
2 Tbsp minced green onions
1/4 tsp freshly ground black pepper
1 Tbsp olive oil
3/4 cup diced tomato
1/2 cup julienne-cut red onion
Serving size: 1 patty, 2 tablespoons tomato, and 4 teaspoons red onion
157 calories, 4.6g fat, 4.2g protein, 24.9g carbohydrate, 2.1g fiber, 6mg cholesterol, 0.6mg iron, 279mg sodium, 64mg calcium

How good does this recipe look to you?

Click to rate it: