Ebi (Cooked shrimp) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 1 |
Ingredients
-
120g Shrimp cooked
-
30g Sushi rice
-
10g Wasabi
|
-
15g Ginger Pickle
-
30ml Kikkoman soy
|
Directions
- Fidelio Code
- 4803 Micros Code
- Cost
- 9.65
- Sales price
- 25.00 Cost Percentage
- % Plate
- Lacquered Tray