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Ingredients
- 500gr young nettle leaves
- 50ml oil
- 100 g rice
- 2 onions
- salt, cayenne pepper
- fresh parsley
- 50 g ground walnuts
Directions
- Finely chop onion and fry in oil. Then add the rice, a little cayenne pepper and fry so few minutes, then add washed and chopped nettles. Dilute with hot water and cook for another thirty minutes. Dish should be thick, so be careful about the amount of water. Almost dish sprinkled with finely chopped parsley and minced nuts. Serve cooled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 998 | |
| Calories from Fat 537 | 54% |
| Total Fat 61.53g | 77% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 1.19g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 509mg | 15% |
| Total Carbs 101.59g | 27% |
| Dietary Fiber 6.2g | 21% |
| Sugars 9.11g | 6% |
| Protein 12.76g | 20% |
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