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Ingredients
- 1/2 c. butter
- 1 c. unbleached flour
- 3/4 c. brown sugar
- 2 teaspoon baking pwdr
- 1/2 c. lowfat milk
- 4 to 6 c. fruit, any fresh or possibly frzn
- 1/2 c. sugar
Directions
- Preheat oven to 350 degrees. Heat butter in a 2 1/2 qt baking dish in oven. Put together flour, brown sugar and baking pwdr. Stir in lowfat milk till blended. Spoon batter over the melted butter in baking dish. Don't stir. Put together fruit and 1/2 cup sugar. Spoon over batter - don't stir. Bake at 350 degrees for 45 to 55 min. Serves: 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1817g | |
| Calories 3008 | |
| Calories from Fat 840 | 28% |
| Total Fat 95.65g | 120% |
| Saturated Fat 59.39g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 3332mg | 139% |
| Potassium 1618mg | 46% |
| Total Carbs 536.67g | 143% |
| Dietary Fiber 22.3g | 74% |
| Sugars 399.82g | 267% |
| Protein 23.63g | 38% |
