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Easy Wine Cake Recipe

Name: Easy Wine Cake
Ingredients: 1 pkg. yellow cake mix; 1 (3 ounce) pkg. French vanilla pudding (instant); 1 teaspoon nutmeg; 1 teaspoon cinnamon; 4 large eggs; 3/4 c. sherry wine; 3/4 c. vegetable veg. oil; 1 teaspoon vanilla; Confectioners' sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

1 pkg. yellow cake mix
1 (3 ounce) pkg. French vanilla pudding (instant)
1 teaspoon nutmeg
1 teaspoon cinnamon
4 large eggs
3/4 c. sherry wine
3/4 c. vegetable veg. oil
1 teaspoon vanilla
Confectioners' sugar

Directions

Throw all of the preceding ingredients into mixing bowl. Beat with mixer for 5 min. Place in greased bundt pan. Bake at 350 degrees for 45 min or possibly till top is cracked and brown and springs back when touched. Cool cake 1/2 hour inverted on wine bottle. Remove cake and pwdr with sifted confectioners' sugar.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 388
Calories from Fat 183	47%
Total Fat 20.74g	26%
Saturated Fat 2.65g	11%
Trans Fat 0.35g
Cholesterol 70mg	23%
Sodium 413mg	17%
Potassium 74mg	2%
Total Carbs 43.05g	11%
Dietary Fiber 0.6g	2%
Sugars 7.91g	5%
Protein 4.03g	6%

Easy Wine Cake Recipe

Ingredients