Easy Way Sauerbraten Recipe

click to rate
0 votes | 1087 views
Servings: 12

Ingredients

Cost per serving $1.97 view details

Directions

  1. Arrange a large sheet of heavy duty aluminum foil in a shallow baking pan. Place meat in center of foil. Pour vinegar over roast; sprinkle bay leaf, garlic and pepper over meat. Bring foil up over meat, overlapping it; let meat marinate at room temperature for 30 min or possibly in refrigerator for 2-3 hrs.
  2. Open foil, and sprinkle soup mix over meat, coating all sides. Close foil, sealing edges with a double fold. Bake at 325 degrees for 3 hrs.
  3. Remove from oven; transfer meat to serving platter or possibly carving board. Strain drippings into a saucepan; skim off fat. To make gravy, add in gingersnaps to drippings; cook till smooth and thickened, stirring constantly. Serve gravy over roast. Yield 6-7 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 291  
Calories from Fat 172 59%
Total Fat 19.08g 24%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 327mg 14%
Potassium 243mg 7%
Total Carbs 3.36g 1%
Dietary Fiber 0.3g 1%
Sugars 0.39g 0%
Protein 24.44g 39%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment