| 1 medium red bell (capsicum) peppers, chopped |
1/8 bell |
$3.29 per pound
|
$0.11 |
| 1 medium green bell pepper, chopped |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 small onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 medium tomato , seeded and thinly sliced |
1/8 tomatoes |
$1.99 per pound
|
$0.07 |
| 2 cups baby spinach |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 2 cup mushroom , sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 cup basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 4 cups light mozzarella cheese, shredded |
1/2 cup |
n/a
|
|
| 2 cups pizza sauce |
1/4 cup |
$1.79 per 14 ounces
|
$0.28 |
| 1 â
cups water |
2 tablespoons |
n/a
|
|
| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| ¾ tsp salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 cups flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 cups whole wheat flour |
1/4 cup |
$4.89 per 5 pounds
|
$0.06 |
| Total per Serving |
$1.38 |
| Total Recipe |
$11.02 |
Suggestions?