Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing Recipe

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1 vote | 5504 views

Based on Cake Doctor recipe.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.38 view details
  • 1 box vanilla or French vanilla cake mix
  • 1 3.4 package vanilla instant pudding
  • 1 cup vanilla yogurt
  • 1/2 cup melted butter
  • 1/2 cup water or yogurt water from Homemade Greek Yogurt
  • 4 eggs, beaten
  • 1 can Buttercream Frosting
  • or homemade:
  • 1 sick soft butter
  • 3 1/2 - 3 3/4 cups powdered sugar
  • 3- 4 tbs. milk or half and half
  • 2 tsps. pure vanilla extract

Directions

  1. Heat oven to 350 degrees.
  2. Prep bundt pan or 9x9 inch pans with oil and flour.
  3. Beat eggs in mixing bowl and add water.
  4. Stir in other ingredients.
  5. Mix well or use hand mixer.
  6. Pour in pan and bake about 40 minutes. Check for doneness (light golden brown).
  7. Cool an hour.
  8. Combine frosting ingredients in a bowl.
  9. Use hand mixer to beat until smooth.
  10. Remove cake from pan, frost.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 244  
Calories from Fat 82 34%
Total Fat 9.34g 12%
Saturated Fat 5.43g 22%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 89mg 4%
Potassium 65mg 2%
Total Carbs 37.99g 10%
Dietary Fiber 0.0g 0%
Sugars 37.41g 25%
Protein 2.83g 5%
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