Servings: 12
Ingredients
- 1 c. butter
- 1 1/2 c. confectioners' sugar
- 1 egg
- 2 1/2 c. sifted flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
Directions
- Sift dry ingredients together. Cream butter. Add in sugar and 1 beaten egg and add in vanilla. Slowly add in flour mix to butter and sugar mix. Refrigeratea minimum of 2 hrs. Roll out on floured surface to 1/8 inch thick. Bake at 350 degrees on an ungreased cookie sheet till lightly golden brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 12 servings | |
Calories 296 | |
Calories from Fat 140 | 47% |
Total Fat 15.98g | 20% |
Saturated Fat 9.88g | 40% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 317mg | 13% |
Potassium 79mg | 2% |
Total Carbs 35.05g | 9% |
Dietary Fiber 0.7g | 2% |
Sugars 14.84g | 10% |
Protein 3.31g | 5% |
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