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Ingredients
- 2 (10 ounce.) cans frzn cut green beans, cooked & liquid removed
Directions
- Saute/fry bacon till crisp. Remove bacon from pan, drain well and crumble into small pcs. Set aside.
- Heat 2 Tbsp. butter/butter till melted. Add in the remaining bacon drippings. Combine with vinegar, spices, grated onion, sugar and bacon pcs. Pour warm dressing over cooked frzn green beans. Serve warm. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 819mg | 23% |
| Total Carbs 53.14g | 14% |
| Dietary Fiber 20.8g | 69% |
| Sugars 0.0g | 0% |
| Protein 15.6g | 25% |
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