Easy Taco Chip Dip Recipe

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Ingredients

Cost per recipe $6.25 view details
  • 1 pound Velveeta cheese
  • 1 c. picante sauce

Directions

  1. Cut Velveeta in chunks. Heat in microwave 2 to 3 min. Fold in picante sauce. Serve warm with chips. You may use 1 can Hormel chili with no beans in place of picante.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 709g
Calories 1438  
Calories from Fat 898 62%
Total Fat 99.79g 125%
Saturated Fat 65.32g 261%
Trans Fat 0.0g  
Cholesterol 363mg 121%
Sodium 8799mg 367%
Potassium 1520mg 43%
Total Carbs 60.45g 16%
Dietary Fiber 7.9g 26%
Sugars 52.74g 35%
Protein 73.94g 118%
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