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Ingredients
- 1 1/2 pound round steak (3/4 inch thick)
- 2 tbsp. shortening
- 10 3/4 ounce. can condensed golden brown mushroom soup
- 1/2 c. minced canned tomatoes
- 1/4 c. minced onion
- 1/4 c. water
- Dash pepper
Directions
- Lb. steak; cut into serving - size pcs. In skillet brown steak in shortening; pour off fat. Add in remaining ingredients. Cover; cook over low heat 1 hour 30 min or possibly till tender. Stir occasionally. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 1607 | |
| Calories from Fat 799 | 50% |
| Total Fat 89.15g | 111% |
| Saturated Fat 29.92g | 120% |
| Trans Fat 8.56g | |
| Cholesterol 285mg | 95% |
| Sodium 2976mg | 124% |
| Potassium 2654mg | 76% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 7.08g | 5% |
| Protein 156.8g | 251% |
Comments
March 2, 2012This is the recipe I had years ago in a Campbells cookbook & have been looking for it for years.
