Easy Swiss Steak Recipe

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1 vote | 194 views
Servings: 6

Ingredients

Cost per serving $1.61 view details
  • 1 1/2 pound round steak (3/4 inch thick)
  • 2 tbsp. shortening
  • 10 3/4 ounce. can condensed golden brown mushroom soup
  • 1/2 c. minced canned tomatoes
  • 1/4 c. minced onion
  • 1/4 c. water
  • Dash pepper

Directions

  1. Lb. steak; cut into serving - size pcs. In skillet brown steak in shortening; pour off fat. Add in remaining ingredients. Cover; cook over low heat 1 hour 30 min or possibly till tender. Stir occasionally. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 268  
Calories from Fat 133 50%
Total Fat 14.86g 19%
Saturated Fat 4.99g 20%
Trans Fat 1.43g  
Cholesterol 48mg 16%
Sodium 496mg 21%
Potassium 442mg 13%
Total Carbs 5.85g 2%
Dietary Fiber 0.8g 3%
Sugars 1.18g 1%
Protein 26.13g 42%
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Comments

  • Jan Wilkins
    March 2, 2012
    This is the recipe I had years ago in a Campbells cookbook & have been looking for it for years.

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