This is a print preview of "Easy Swiss Ham Chowder With Cabbage And Potatoes" recipe.

Easy Swiss Ham Chowder With Cabbage And Potatoes Recipe
by Global Cookbook

Easy Swiss Ham Chowder With Cabbage And Potatoes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 1/2 c. cubed fully cooked ham
  • 1 1/2 c. shredded cabbage
  • 2 x -3 medium potatoes, diced, boiled (Yukon Gold preferred)
  • 1 x (17 ounce.) can cream-style corn
  • 1 c. chicken broth
  • 1 c. lowfat milk
  • 1/8 tsp pepper
  • 2 slc (2 ounces) process Swiss cheese
  • 2 Tbsp. snipped parsley

Directions

  1. In a large saucepan, combine ham, cabbage, undrained corn, chicken broth, lowfat milk and pepper. Bring to boiling. Reduce heat. Cover and simmer about 5 min or possibly till cabbage is tender crisp. Tear cheese into pcs. Add in to saucepan, stirring until melted. To serve, ladle into soup bowls. Sprinkle parsley over each.
  2. Makes 4 servings.