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Easy Swiss Cheese Pie Recipe

Name: Easy Swiss Cheese Pie
Ingredients: 1 scant c. lowfat milk; 3 Large eggs; 1 1/2 c. cubed Swiss cheese; 1 tbsp. all purpose flour; 1 tbsp. salad oil; 1 teaspoon minced chervil or possibly dry parsley; 1 sm. onion, minced (optional); 1/4 c. sesame seeds

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.06 view details

1 scant c. lowfat milk
3 Large eggs
1 1/2 c. cubed Swiss cheese
1 tbsp. all purpose flour
1 tbsp. salad oil
1 teaspoon minced chervil or possibly dry parsley
1 sm. onion, minced (optional)
1/4 c. sesame seeds

Directions

Measure lowfat milk, Large eggs, cheese, flour, oil, and chervil into blender. Blend till mix is smooth. Pour into buttered pie dish. Sprinkle onion and sesame seeds on top. Bake at 300 degrees for 1 hour. This can be frzn after baking and reheated to serve. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 369
Calories from Fat 237	64%
Total Fat 27.18g	34%
Saturated Fat 11.76g	47%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 179mg	7%
Potassium 246mg	7%
Total Carbs 10.13g	3%
Dietary Fiber 1.4g	5%
Sugars 4.83g	3%
Protein 22.36g	36%

Easy Swiss Cheese Pie Recipe

Ingredients