Easy Sweedish Meat Balls Recipe

Name: Easy Sweedish Meat Balls
Ingredients: 2 lb Grnd meat (beef, veal & pork); 1 x Onion, grated; 1/2 c. Bread crumbs ds Salt, pepper; 1 tsp Worcestershire sauce; 2 x Large eggs, beaten; 4 Tbsp. Butter; 2 c. Stock or possibly consomme; 4 Tbsp. Flour; 1/4 c. Sherry

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.68 view details

2 lb Grnd meat (beef, veal & pork)
1 x Onion, grated
1/2 c. Bread crumbs ds Salt, pepper
1 tsp Worcestershire sauce
2 x Large eggs, beaten
4 Tbsp. Butter
2 c. Stock or possibly consomme
4 Tbsp. Flour
1/4 c. Sherry

Directions

Mix first six ingredients, shape into small balls. Brown in butter. Add in stock, cover skillet and simmer for 15 min. Remove the meat balls, keep hot. Thicken the gravy with the flour blended with a little cool water.
Cook 5 min, add in sherry. Reheat meat balls in gravy.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 6 servings
Calories 139
Calories from Fat 84	60%
Total Fat 9.55g	12%
Saturated Fat 5.48g	22%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 349mg	15%
Potassium 114mg	3%
Total Carbs 7.21g	2%
Dietary Fiber 0.4g	1%
Sugars 1.71g	1%
Protein 3.8g	6%

Easy Sweedish Meat Balls Recipe

Ingredients