Easy Supper Peach Cobbler Recipe

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0 votes | 700 views
Servings: 10


Cost per serving $0.45 view details


  1. Preheat oven to 400 degrees. In medium saucepan, heat peaches to boiling and set aside. In mixing bowl, stir up flour, sugar, lowfat milk, baking pwdr and salt. In 8 x 12 inch (approximately) baking pan, heat butter. Pour batter over butter. Don't Stir. Pour fruit over batter. Don't Stir. Sprinkle sugar and cinnamon on top. Bake at 400 degrees for 30-40 min. Serve hot. makes 4-6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 10 servings
Calories 274  
Calories from Fat 84 31%
Total Fat 9.59g 12%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 347mg 14%
Potassium 105mg 3%
Total Carbs 46.84g 12%
Dietary Fiber 1.4g 5%
Sugars 36.07g 24%
Protein 2.48g 4%
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