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Ingredients
- 1 (6 ounce.) pkg. sugar-free Jello
- 2 c. warm water
- 1/2 pkg. Crystal Light lemonade mix
- 2 c. water
- 3 c. Cold Whip
- 1 angle food cake
Directions
- Dissolve Jello in warm water. Add in lemonade mix and water. Refrigeratetill slightly thickened, beat till frothy and mix in Cold Whip. Mix in cake broken in pcs. Put into 9 x 13 inch pan and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1463g | |
| Calories 1156 | |
| Calories from Fat 265 | 23% |
| Total Fat 29.48g | 37% |
| Saturated Fat 25.36g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 997mg | 42% |
| Potassium 240mg | 7% |
| Total Carbs 207.86g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.45g | 133% |
| Protein 20.05g | 32% |
