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Ingredients
- 1 med. size head of cabbage
- 1 1/2 pound minced beef
- 1 c. cooked rice, instant rice may be used
- 2-3 cans tomato soup
- Salt, pepper, onion pwdr, garlic pwdr to taste
Directions
- Core cabbage and place in plastic bag. Seal. Place in freezer overnight.
- Thaw cabbage at room temperature till leaves flake away easily. Mix hot rice, 1/2 can tomato soup, beef and seasonings in bowl. Place scoop of rice mix in cabbage leaf and roll. Add in water to 1/2 can of tomato soup and pour into bottom of baking dish. Place cabbage rolls seam side down and line in pan. Mix remaining soup with water and pour over cabbage rolls. Cover and bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1025g | |
| Calories 1748 | |
| Calories from Fat 939 | 54% |
| Total Fat 104.18g | 130% |
| Saturated Fat 41.81g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 395mg | 132% |
| Sodium 1291mg | 54% |
| Potassium 2422mg | 69% |
| Total Carbs 76.58g | 20% |
| Dietary Fiber 4.4g | 15% |
| Sugars 18.08g | 12% |
| Protein 119.93g | 192% |
