Ingredients
- 2 1/2 cup gluten free rolled oats (I used Bobâs Red Mill)
- 1 cup vanilla Greek yogurt
- 2 eggs
- 1/2 cup sugar
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cup strawberries, diced, and patted dry
- 1/2 cup diced strawberries to stud the tops of the bites
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 690g | |
Calories 1203 | |
Calories from Fat 87 | 7% |
Total Fat 9.73g | 12% |
Saturated Fat 2.81g | 11% |
Trans Fat 0.0g | |
Cholesterol 372mg | 124% |
Sodium 2662mg | 111% |
Potassium 865mg | 25% |
Total Carbs 148.92g | 40% |
Dietary Fiber 5.7g | 19% |
Sugars 140.87g | 94% |
Protein 13.11g | 21% |
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