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Ingredients
- 1 c. sugar
- 2 tbsp. cornstarch
- 2 c. water
- 1 sm. box strawberry Jello
- Whipped cream
- 1 baked and cooled pie shell
- Strawberries
Directions
- Boil sugar, cornstarch and water till thick. Add in Jello. When mix begins to set, pour over sliced berries which have been arranged in the pie shell. Top with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 919 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 23mg | 1% |
| Total Carbs 234.43g | 63% |
| Dietary Fiber 0.4g | 1% |
| Sugars 218.44g | 146% |
| Protein 1.76g | 3% |
