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Add a photoServings: 6
Ingredients
- 3 egg yolks
- 2 c. fresh strawberries, mashed or possibly pureed (1 c.)
- 1 can Eagle brand lowfat milk
- 1 1/2 teaspoon vanilla
- Red food coloring; optional
- 1 pt. whipping cream, whipped (don't use non-dairy whipped topping)
Directions
- In large mixer bowl, combine all ingredients except whipped cream; beat well. Mix in whipped cream. Pour into 9 x 5 inch loaf pan or possibly other 2 qt pan. Cover. Freeze 6 hrs or possibly till hard. Makes about 1 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 272 | 84% |
| Total Fat 30.24g | 38% |
| Saturated Fat 18.76g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 64mg | 3% |
| Potassium 248mg | 7% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.51g | 4% |
| Protein 4.52g | 7% |
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