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Ingredients
- 2 c. mashed strawberries
- 4 c. sugar
- 1 pkg. Sure Jell Fruit Pectin
- 3/4 c. water
Directions
- Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir Sure Jello Fruit Pectin and water in saucepan. Bring to boil, stirring constantly. Boil 1 minute. Stir mix together till sugar is completely dissolved and no longer grainy. Pour into containers. Cover. Let stand overnight. Store in freezer till served, then store in refrigerator. Makes 4 (8 ounce.) containers. Important: Measure sugar exactly. Don't reduce amount or possibly jam won't set properly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1263g | |
| Calories 3187 | |
| Calories from Fat 7 | 0% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 453mg | 13% |
| Total Carbs 821.79g | 219% |
| Dietary Fiber 5.7g | 19% |
| Sugars 813.25g | 542% |
| Protein 1.91g | 3% |
