Print
Email
Add a photoServings: 10
Ingredients
- 2 c. mashed strawberries
- 4 c. sugar
- 1 pkg. Sure Jell Fruit Pectin
- 3/4 c. water
Directions
- Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir Sure Jello Fruit Pectin and water in saucepan. Bring to boil, stirring constantly. Boil 1 minute. Stir mix together till sugar is completely dissolved and no longer grainy. Pour into containers. Cover. Let stand overnight. Store in freezer till served, then store in refrigerator. Makes 4 (8 ounce.) containers. Important: Measure sugar exactly. Don't reduce amount or possibly jam won't set properly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 82.18g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 81.33g | 54% |
| Protein 0.19g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
