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I love blueberries. Great recipe.
Myra
This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven.
With Love,
Catherine
xo
Ingredients
- 1 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 4 tablespoons butter
- 1 cup milk â plus 1 tablespoon white vinegar
- 1 egg
- 2/3 cups sugar
- 1 tsp vanilla
- 1 cup blueberries
- Zest of ½ lemon
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
Directions
- Butter a 10 inch cast iron pan.
- Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.
- Add the egg, vanilla and lemon juice to the butter and sugar and beat.
- On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.
- Add the brown sugar to the blueberries.
- Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.
- On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 217 | |
| Calories from Fat 66 | 30% |
| Total Fat 7.51g | 9% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 292mg | 12% |
| Potassium 89mg | 3% |
| Total Carbs 34.48g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.87g | 15% |
| Protein 3.49g | 6% |
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Reviews
July 17, 2012
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