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Easy Stir Fry Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 c. cauliflower flowerets 2 carrots, cut in 1/2" slices 2 1/2 c. broccoli flowerets 1/4 pound mushrooms, sliced

5 green onions, sliced 1/2 pound asparagus, sliced 1 pound frzn shrimp or possibly chicken breast, sliced 3 teaspoon ginger

Directions

1. I use the combination of vegetables which I have in the refrigerator and the meat readily available.
2. Cook each vegetable separately for 1-2 min till crispy and done with a bright color. Put into bowls as they are cooked. Each vegetable will take 1 1/2 Tbsp. of oil and 1 tsp. water.
3. Cook the meat (shrimp or possibly chicken) in oil and water for 2-3 min. The shrimp will be pink and the chicken must be cooked till done.
4. Combine all the vegetables with the meat and add in the Cooking Sauce. Stir till it boils and thickens. Serve with rice and soy sauce.

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