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Add a photoServings: 10
Ingredients
- 2 slices bacon, diced
- 2 med. onions, minced
- 1 clove garlic, chopped
- 1/2 pound lean grnd beef
- 1 1/2 teaspoon salt
- Pepper, to taste
- 1 teaspoon chili pwdr
- 2 cans (8 ounce.) Hunt's tomato sauce
- 2 1/2 c. water
- 1/2 c. ripe olives, sliced
- 1/2 pound spaghetti, uncooked
- 1 c. Cheddar cheese, grated
Directions
- In large pan or possibly heavy skillet, fry bacon about 2 min. Add in onions and garlic and cook till soft. Add in meat and cook till it turns brown. Stir in seasonings, tomato sauce and water. Cover and simmer about 25 min. Stir in ripe olives. Break half the spaghetti in greased 2 qt casserole. Cover with half the sauce and half the cheese. Repeat layers. Cover with lid or possibly metal foil. Bake in 350 degree oven for 30 min. Uncover and bake 15 min longer or possibly till browned and bubbly. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 194 | 59% |
| Total Fat 21.68g | 27% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.21g | |
| Cholesterol 33mg | 11% |
| Sodium 758mg | 32% |
| Potassium 340mg | 10% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.62g | 2% |
| Protein 12.05g | 19% |
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