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Hi,
This is a must-try recipe.
Regards,
Myra Byanka
Quick, easy and versatile tex-mex meal
Ingredients
- 4 Chicken breasts, cut into small squares
- 2 cups instant rice
- 1 packet taco seasoning
- 1 can rotel
- 1 cup monterrey jack cheese, grated
Directions
- Cook chicken in skillet
- Add 1 1/2 cups water, taco seasoning and rotel.
- Heat to boiling.
- Add 2 cups uncooked, instant rice.
- Stir, remove from heat and cover.
- Once water is absorbed, stir and top with cheese.
- Let cheese melt.
- Serve with tortillas, chips or just fine all by itself.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 344 | |
| Calories from Fat 100 | 29% |
| Total Fat 11.15g | 14% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.08g | |
| Cholesterol 58mg | 19% |
| Sodium 180mg | 8% |
| Potassium 221mg | 6% |
| Total Carbs 37.58g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.25g | 0% |
| Protein 21.22g | 34% |
