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Add a photoThese are so easy to make, simple and small. Great for snacking or for the kids in your life.
Ingredients
- Preheat oven to 450 degrees. Grease a cookie pan
- 2 cups self rising flour
- 1 cup heavy cream (or whipping cream)
- Jam, butter or slices of cheese.
Directions
- In a bowl pour in the flour then slowly mix in the cream.
- Once you get dough forming, on a floured flat surface knead (not too much, maybe 4-5 times).
- Then roll out to about 1/2 inch thick, cut into 2 inch little biscuits with cookie cutter.
- Place on the cookie sheet. Its ok if they are close, I personally like a few to touch when baking.
- Bake 8 minutes or so til golden.
- You can immediately brush a little melted butter on the tops when they come out of the oven. Or simply enjoy sliced in half with a little butter, jam or cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 18 servings | |
| Calories 122 | |
| Calories from Fat 68 | 56% |
| Total Fat 7.69g | 10% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 216mg | 9% |
| Potassium 25mg | 1% |
| Total Carbs 11.57g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.8g | 1% |
| Protein 1.57g | 3% |
