Easy Slow Cooker Chicken Meatballs Recipe

We love these easy slow cooker chicken meatballs. They are made with lean ground chicken, parmesan cheese, parsley, and oregano, and then cooked in a simple garlic and basil tomato sauce.

Using a slow cooker makes these chicken meatballs so easy. The sauce is cooked first. We throw everything into a crock pot and turn it on. The sauce gets better and better as it cooks. After a few hours on high or 6 hours on low, it’s ready for the meatballs.

A+J’s Tip: Make this slow cooker tomato sauce in advance — it keeps in the fridge for 2 to 3 days and in the freezer for months!

The chicken meatballs only need an hour in the slow cooker — this way, they cook just until done, guaranteeing their juiciness. No one likes a dry…