| 1/2 c. extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 4 med. size cloves garlic, thinly sliced |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 med. red pepper, cut 1/8" strips |
1 pepper |
$3.29 per pound
|
$0.86 |
| 3 tbsp. lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 1 1/4 pound med. shrimp, peeled |
1 1/4 lb |
$6.99 per pound
|
$8.74 |
| 3 tbsp. dry sherry |
3 tbsp |
$22.00 per liter
|
$0.98 |
| 1/4 teaspoon crushed red pepper flakes |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 3 tbsp. finely minced parsley for garnish |
3 tbsp |
$1.09 per cup
|
$0.20 |
| Total Recipe |
$12.61 |